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Kombucha and Ginger Bug workshop
Learn to create and take care of your own Kombucha and Ginger Bug fermented and probiotic refreshments.
Kombucha is a very popular fermented tea drink that you can flavour to your preferred flavours.
Learn how to prepare the first fermentation (F1), then give favour and new properties with the second fermentation (F2).
Lær at skabe og passe på din egen Kombucha og Ginger Bug - fermenterede og probiotiske forfriskninger.
Kombucha er en meget populær fermenteret te-drik, som du kan smage til efter dine foretrukne smagsvarianter.
Lær hvordan du forbereder den første fermentering (F1), og derefter giver smag og nye egenskaber med den anden fermentering (F2).
Ginger Bug er en kultur af gær, som du kan bruge til at skabe mousserende fermenterede drikke.
Du får smagning af forskellige muligheder for drikkevarerne og tager en kombucha SCOBY med hjem!
Information about the Event
Date and time Saturday 21. March 2026 at 13:00 to 17:00
Registration Deadline Saturday 21. March 2026 at 09:00
Location
Det Bæredygtige Forsamlingshus
Stockflethsvej 2, 2000 Frederiksberg
Frederiksberg
DK-2000
Organizer
Københavns Fødevarefællesskab
Phone +45 61502246
bestyrelse@kbhff.dk
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This page is made with NemTilmeld
Your registration for this event is administrated with NemTilmeld. If you organize events and want to save time and get a greater overview of your participant registrations, NemTilmeld offers a helping hand.
Read about NemTilmeldPS: This ad is shown because this is a sponsored NemTilmeld account.